Canada's Thanksgiving long weekend is in October, on the second Monday of the month. Our crops are ready for harvest at this time of the year.
I am thankful for our orchard with several
fruits ready to pick. I like taking the apples
and baking fresh pie. I enjoy eating the pears
straight from the tree. There are also green
and purple grapes ready at the same time.
I am thankful for a partner that likes cooking
turkey dinners. Since we met, he always puts
an apron on this weekend and serves a nice
turkey dinner.
PUMPKIN TIPS:
A little cinnamon sprinkled on the inside
of the lid offers a nice aroma as the candle
warms it up.
When your carved pumpkin starts to show
signs of shriveling, put it in a cold bath
of water to re-hydrate it.
HAPPY OCTOBER EVERYONE,
ENJOY THE COLORS OF THE SEASON!!
INSTAGRAM @4_the_love_of_wood
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